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How to Prepare Mango Candies At Home

July 14, 2017
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Candies always offer you a sweet and good flavour to your mouth. No matter whether you are a kid, adult, or an old-aged person, candies can sweeten your mouth. You can find different types of flavoured candies in the market, whereas some people prefer to prepare candies at home only. Preparing candies at home is not at all a challenging task for those who are creative and passionate about cooking. If you love eating mangoes, then surely you might also like eating candies of the mango flavour. It is easier to prepare mango flavoured candies at home if you know how to prepare these candies. If you really wish to prepare mango candies , read this write-up to learn how to prepare mango flavoured candies.

Following are The Steps of the Preparation of the Mango Candies:

Step 1:

Make sure to prepare a square pan of an 8×8 inch in size and line that square pan with either parchment paper or aluminium foil and don’t forget to spray the bottom of the pan using a non-stick cooking spray.

Step 2:

Put mango pulp and sugar both in a medium size saucepan and cook them together over low heat. Keep them on medium flame until you notice thick syrup. It may take time of around half to one hour depending on mango pulp’s thickness. To check the thickness of the syrup, make sure that syrup should thickly coat the spatula or back side of a spoon.

Step 3:

If you feel that syrup is thickened enough, put in butter and cook them over medium flame for 3 minutes more and keep stirring them.

Step 4: 

Remove the pan from the heat and stir it well in pectin when it is hot. Pectin is basically a jelly type agent that is used in the canning process. You can find it easily in any supermarket. After stirring, pour it instantly into the already prepared pan.

Step 5:      

Let the pan get cooled to the room temperature. After some time, cover that pan with a foil paper and keep it in the refrigerator for a night.

Step 6:

Take out the pan from the refrigerator and make sure if the candies are completely set or not. If the candies are found completely set, cut them with a knife dipped in water into small square-like shape. You can either roll these candies in granulated sugar or you can keep them plain as well. Rolling them in sugar makes it easier to store as it saves them from sticking.

Step 7:

You can keep these candies in an air-tight container in a refrigerator for around 2-3 days. Since it is the home-made candy, make sure to prepare it in less quantity so that it does not get spoiled.

It can be concluded well that it is simple to prepare mango candies at home in just a few minutes. But if you love these candies and don’t feel like preparing them on your own, you can also buy mango flavoured candies from ShadaniGroup that is the renowned and best candy manufacturer of mango candies in India.

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